Pineapple in Syrup Production Line

Short Description:

Pineapple in Syrup Production Line


Capacity: 30 pieces pineapple per minute

Function :  Peeling and  Coring

Automatic Grade : Semi-automatic

Material : SUS304 Stainless Steel  or Carbon Steel available

Power : 4.0 KW

N.W.: 1000KGS

Delivery Time :  About  30 days after receiving deposit

Payment Term: T/T , L/C at sight

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  • Product Detail

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    Canned Pineapple Production Line 

    The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family .

    The pineapple is indigenous to South America, where it has been cultivated for many centuries. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations.

    Further, it is the third most important tropical fruit in world production. In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US; however, by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world's production of pineapples. 


    The characteristics of the appearance of pineapple make it a lot of effort in processing.

    Pineapple is one of the most popular fruits, its fragrance and taste make people linger.


    The lagest capacity the canned pineapple production llie we produce is 10 tons fresh pineapple per hour .


     Canned Pineapples processing and Production machine 

    Fresh pineapple fruit sorting machine 

    Brushing washing mashine 

    Grading machine 

    Pineapple Peeling and coring machine 

    Pineapple Trimming  mahcine after peeling 

    Pineapple Slicing Machine 

    Pineapple Dicing Machine 

    Pineapple slice filling in  tin cans  manually 

    Pineapple chunk/tibits filling  machine  

    Exhausting Machine (Exhauster box)

    Vacuum sealing Machine 

    Pasteurization Tunnel

    Labeling  Machine 


     Sorting Machine 

    After harvesting, the pineapple fruits are sorted, because only those fresh, ripe and not rotten  one can be used to make  canned pineapple or  frozen fruits and pulp

    Brush Washing Machine 

    The fruit should be washed very carefully  

    Peeling and Coring

    This follows the procedure of removing leaves, wooden pieces, pips or seeds and peel. Peeling is often done manually, or with knives, yet sometimes the skin is loosened with steam and then subsequently rubbed away mechanically. Finally, the fruits are sorted again to remove any blackened pieces, bits of peeling, seeds etc.


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